Mashed potatoes Easy recipe
Sure, here's a simple mashed potatoes recipe:
Ingredients:
- 4 large potatoes (russet or Yukon Gold)
- 1/2 cup milk (or cream for richer mashed potatoes)
- 4 tablespoons butter
- Salt and pepper to taste
Instructions🧀👏🏻
1. Peel the potatoes and cut them into chunks.2. Place the potato chunks in a pot and cover with cold water.
3. Bring the water to a boil, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. Add the butter, milk (or cream), salt, and pepper to the pot.
6. Mash the potatoes using a potato masher until smooth and creamy. Adjust the consistency with more milk if needed.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with additional butter or herbs if desired.
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